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Multi-residue Assessment of ceftiofur, sulfonamides and fluoroquinolones in milk by LC-FL/DAD with electrospray mass spectrometer affirmation

Enzymatic hydrolysis of coffee pulp pre addressed through the alkaline system applying various concentrations in the raw content

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Caffeic acid, An important compound of Perilla frutescens, is an selective inhibitor of CYP1A1 enzyme veja mais exercise and its gene expression in HepG2 human hepatoma cells

The influence of superchilling premiums about the ice crystal growth in air-packed salmon fillets through superchilling process and superchilled storage.

Grain hardness as modification index for sorghum and its relationship into the alcohol material of burukutu.

Result of generation and frying on enrofloxacin and ciprofloxacin residue concentrations in fishburgers prepared from nile tilapia (Oreochromis niloticus) exposed to enrofloxacin

Screening and characterization of urethanase from microorganisms in rat gastrointestine and its application in degradation of ethyl carbamate

Internet site-saturation mutagenesis of lysine forty seven in cyclodextrin glycosyltransferase from Paenibacillus macerans to enhance its specificity in the direction of maltodextrin

Substantial electricity ultrasound processing of cranberry juice: affect on aroma compounds and on inactivation of contaminant microorganism Alicyclobacillus acidoterrestris

Critical oils of Croton blanchetianus Baill. essential oil leaves and their sensitivity of pathogen foodborne bacterial

Whole antioxidant action of pasteurized and non-pasteurized acerola pulps from natural cultivation

The effect of microwave therapy about the hydration Houses of dietary fiber from pineapple (ananas mill.) peel

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